LIVING ALCHEMY HERBAL SYNERGY SERIES

Fermentation is the perfect example of how life and foods combine to create perfect harmony and balance. All traditional cultures across the world fermented their most prized foods including soy, cocoa, grapes, maca, baobab, turmeric, ginseng etc. It was in these forms that foods were used in both ceremony and in traditional medicine. Everything is enhanced through fermentation. The colour, the smell, and the taste all become more potent. But more importantly, nutrients are created and transformed to a higher level of complexity. Not only do the nutrients increase in their amount, but they also become much more bioavailable for your body to utilize. Introducing the proven Herbal Synergy® Advantages of these powerful yet gentle formulas.